AVCI, Deniz; ÇETINKAYA, Ali. The impact of nutritional status on the outcomes of cancer patients such as mortality, survey and length of hospitalization in palliative care. The European Research Journal, [S. l.], v. 5, n. 2, p. 375–381, 2019. DOI: 10.18621/eurj.420153. Disponível em: https://eurj.org.tr/article/view/233. Acesso em: 5 apr. 2026.