ARSLAN, Nurgül; ALATAŞ, Hacer. The relationship between sustainable nutrition and healthy food choice: a cross-sectional study. The European Research Journal, [S. l.], v. 9, n. 2, p. 192–199, 2023. DOI: 10.18621/eurj.1226567. Disponível em: https://eurj.org.tr/article/view/713. Acesso em: 5 apr. 2026.