SEVINÇ, Aliye Yaprak; DEMIRCI, Ülkü. Determining the level of food safety awareness by nutritional literacy in health sciences faculty students. The European Research Journal, [S. l.], v. 9, n. 6, p. 1398–1410, 2023. DOI: 10.18621/eurj.1272648. Disponível em: https://eurj.org.tr/article/view/865. Acesso em: 5 apr. 2026.